A POS and inventory system built for bars, restaurants and lounges — every order tied to stock in real time, so what's poured and plated matches what's paid for.
In a busy bar or kitchen, untracked pours, lost tickets and end-of-night guesswork quietly eat your profit. Our POS connects the floor, the bar and the kitchen so orders flow cleanly, stock depletes accurately, and you know your true cost and margin on every item.
Quick order entry, table and tab management, and split bills — built for speed during a rush, not paperwork after it.
Every drink and dish deducts ingredients from inventory automatically, so you spot variance and shrinkage as it happens.
Orders reach the kitchen or bar instantly and never get lost, keeping tickets, timing and service tight.
See best-sellers, slow movers and true item margins, so you can price and stock with real numbers.
pour & portion control
lost or mis-fired tickets
margin on every item
Keep service fast at the bar and the kitchen while every pour and plate is accounted for behind the scenes.
Book a free bar demo →
We only onboard a limited number of new implementations each month, so spots fill quickly.
Tell us a little about your business and we’ll set up a tailored walkthrough.